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Section IV · Prepared foodstuffs, beverages and tobacco
Sugars and sugar confectionery
17 subheadings in 4 headings. Open one for the published General, Special and Column 2 rates of every tariff line beneath it.
1701Cane or beet sugar and chemically pure sucrose, in solid form
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702.11Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19Other
- 1702.20Maple sugar and maple syrup:
- 1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
- 1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
- 1702.50Chemically pure fructose
- 1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
- 1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1703Molasses resulting from the extraction or refining of sugar
1704Sugar confectionery (including white chocolate), not containing cocoa
Source: U.S. International Trade Commission (USITC) — 2026 HTS Revision 12, released 2026-07-21. Listed rates are not always the rate collected — verify with your licensed customs broker.