Section IV · Sugars and sugar confectionery
1702.19
Other
Chapter
Sugars and sugar confectionery
Heading
The product family within the chapter
Subheading
The specific good, identical worldwide
The first six digits are the same in every country that uses the Harmonized System. The United States adds two more for the tariff rate and, often, two more for statistics — which is why the rates below are listed against 8- and 10-digit numbers rather than against this code.
How the schedule reaches this code
- 17Sugars and sugar confectionery
- 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
- Lactose and lactose syrup:
- Other
Published US duty rates
Duty is set at the 8- or 10-digit line, not at this 6-digit subheading, so more than one rate can sit under this code.
- 1702.19.00.00Otherkg, kg cmsc
- General
- 6.4%
- Special (FTA)
- Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
- Column 2
- 50%
Only if the goods qualify under one of these programs.
Countries without normal trade relations.
Schedule footnotes
- See 9903.88.15.
A reference to Chapter 99 means an additional action — a Section 232 or 301 measure, an exclusion, or a quota — applies on top of the rate above.
This is the listed rate. Antidumping and countervailing duty orders, Chapter 99 actions and preference qualification all change what is actually collected, and classification is a judgement about your goods. Verify with your licensed customs broker before you file.
Other subheadings in heading 1702
- 1702.11Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.20Maple sugar and maple syrup:
- 1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
- 1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
- 1702.50Chemically pure fructose
- 1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
- 1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
Source: U.S. International Trade Commission (USITC) — 2026 HTS Revision 12, released 2026-07-21, published at hts.usitc.gov. A U.S. Government work in the public domain.