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Section IV · Prepared foodstuffs, beverages and tobacco
Preparations of meat, fish, crustaceans or molluscs
42 subheadings in 5 headings. Open one for the published General, Special and Column 2 rates of every tariff line beneath it.
1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602Other prepared or preserved meat, meat offal, blood or insects
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1604.11Salmon:
- 1604.12Herrings:
- 1604.13Sardines, sardinella and brisling or sprats:
- 1604.14Tunas, skipjack tuna and bonito (Sarda spp.):
- 1604.15Mackerel
- 1604.16Anchovies:
- 1604.17Eels:
- 1604.18Shark fins:
- 1604.19Other (including yellowtail):
- 1604.20Other prepared or preserved fish:
- 1604.31Caviar
- 1604.32Caviar substitutes:
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 1605.10Crab:
- 1605.21Not in airtight containers:
- 1605.29Other:
- 1605.30Lobster:
- 1605.40Other crustaceans:
- 1605.51Oysters:
- 1605.52Scallops, including queen scallops:
- 1605.53Mussels:
- 1605.54Cuttle fish and squid:
- 1605.55Octopus:
- 1605.56Clams, cockles and arkshells:
- 1605.57Abalone:
- 1605.58Snails, other than sea snails:
- 1605.59Other:
- 1605.61Sea cucumbers
- 1605.62Sea urchins
- 1605.63Jellyfish
- 1605.69Other
Source: U.S. International Trade Commission (USITC) — 2026 HTS Revision 12, released 2026-07-21. Listed rates are not always the rate collected — verify with your licensed customs broker.