Section IV · Miscellaneous edible preparations

2103.30

Mustard flour and meal and prepared mustard:

How this code is built
21

Chapter

Miscellaneous edible preparations

03

Heading

The product family within the chapter

30

Subheading

The specific good, identical worldwide

The first six digits are the same in every country that uses the Harmonized System. The United States adds two more for the tariff rate and, often, two more for statistics — which is why the rates below are listed against 8- and 10-digit numbers rather than against this code.

How the schedule reaches this code

  1. 21Miscellaneous edible preparations
  2. 2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
  3. Mustard flour and meal and prepared mustard:

Published US duty rates

Duty is set at the 8- or 10-digit line, not at this 6-digit subheading, so more than one rate can sit under this code.

  • 2103.30.20.00Mustard flour and mealkg
    General
    Free
    Special (FTA)

    No preferential rate published.

    Column 2
    22¢/kg

    Countries without normal trade relations.

  • 2103.30.40.00Prepared mustardkg
    General
    2.8¢/kg
    Special (FTA)
    Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

    Only if the goods qualify under one of these programs.

    Column 2
    22¢/kg

    Countries without normal trade relations.

Schedule footnotes

  • See 9903.88.15.

A reference to Chapter 99 means an additional action — a Section 232 or 301 measure, an exclusion, or a quota — applies on top of the rate above.

This is the listed rate. Antidumping and countervailing duty orders, Chapter 99 actions and preference qualification all change what is actually collected, and classification is a judgement about your goods. Verify with your licensed customs broker before you file.

Other subheadings in heading 2103

Source: U.S. International Trade Commission (USITC) — 2026 HTS Revision 12, released 2026-07-21, published at hts.usitc.gov. A U.S. Government work in the public domain.