Section IV · Miscellaneous edible preparations
2101.11
Extracts, essences and concentrates:
Chapter
Miscellaneous edible preparations
Heading
The product family within the chapter
Subheading
The specific good, identical worldwide
The first six digits are the same in every country that uses the Harmonized System. The United States adds two more for the tariff rate and, often, two more for statistics — which is why the rates below are listed against 8- and 10-digit numbers rather than against this code.
How the schedule reaches this code
- 21Miscellaneous edible preparations
- 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
- Extracts, essences and concentrates:
Published US duty rates
Duty is set at the 8- or 10-digit line, not at this 6-digit subheading, so more than one rate can sit under this code.
- 2101.11.21Instant coffee, not flavored
- General
- Free
- Special (FTA)
- —
- Column 2
- Free
No preferential rate published.
Countries without normal trade relations.
- 2101.11.29Other
- General
- Free
- Special (FTA)
- —
- Column 2
- Free
No preferential rate published.
Countries without normal trade relations.
Schedule footnotes
- See 9903.88.15.
A reference to Chapter 99 means an additional action — a Section 232 or 301 measure, an exclusion, or a quota — applies on top of the rate above.
This is the listed rate. Antidumping and countervailing duty orders, Chapter 99 actions and preference qualification all change what is actually collected, and classification is a judgement about your goods. Verify with your licensed customs broker before you file.
Other subheadings in heading 2101
- 2101.12Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
- 2101.20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
- 2101.30Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
Source: U.S. International Trade Commission (USITC) — 2026 HTS Revision 12, released 2026-07-21, published at hts.usitc.gov. A U.S. Government work in the public domain.