Section IV · Prepared foodstuffs, beverages and tobacco

Preparations of vegetables, fruit, nuts or other plant parts

52 subheadings in 9 headings. Open one for the published General, Special and Column 2 rates of every tariff line beneath it.

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2006Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)

2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):

2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Source: U.S. International Trade Commission (USITC) — 2026 HTS Revision 12, released 2026-07-21. Listed rates are not always the rate collected — verify with your licensed customs broker.