07

Section II · Vegetable products

Edible vegetables and certain roots and tubers

73 subheadings in 14 headings. Open one for the published General, Special and Column 2 rates of every tariff line beneath it.

0701Potatoes, fresh or chilled

0702Tomatoes, fresh or chilled

0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707Cucumbers, including gherkins, fresh or chilled

0708Leguminous vegetables, shelled or unshelled, fresh or chilled

0709Other vegetables, fresh or chilled

0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0713Dried leguminous vegetables, shelled, whether or not skinned or split

0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Source: U.S. International Trade Commission (USITC) — 2026 HTS Revision 12, released 2026-07-21. Listed rates are not always the rate collected — verify with your licensed customs broker.